Needed my chocolate fix for today, but I also wanted a treat that was on the healthier side. So, I figured spelt flour is healthy, plus matcha = definitely healthy! Now I don’t feel so bad eating several cookies!
1/2 cup organic almond milk
4 teaspoons organic matcha powder (culinary grade)
2 T organic ground flax seed
1/2 cup organic coconut oil, melted
3/4 cup organic cane sugar
1 t organic pure vanilla extract
1 1/2 cups organic spelt flour
2 T organic cornstarch
2 t non-aluminum non-GMO baking powder
1/4 t sea salt
1 cup vegan chocolate chips
Pre-heat oven to 350 degrees
Line 2 baking sheets with unbleached parchment paper; set aside.
In a small bowl whisk together almond milk, matcha, flax seed, coconut oil, and extract.
In a large bowl combine all the dry ingredients. Stir in matcha mixture thoroughly.
Take approximately 2 tablespoons of dough, form into a ball, place on lined baking sheet and slightly press down.
Bake 8-10 minutes